Ingredients
| 170 g dark chocolate |
| 200 ml double cream |
| 50 g unsalted butter |
| ½ tsp sea salt flakes (vanilla flavoured ) |
| 100 g caster sugar |
| 35 g self-raising flour |
| 10 g cocoa powder (Dutch process) |
| 35 g brown sugar |
| 35 g hazelnut meal |
Preparation
Read full directions on Citrus and Candy at http://www.citrusandcandy.com/2012/10/salted-caramel-chocolate-truffles.html
