Rosemary Brownies With Salted Caramel

Rosemary Brownies With Salted Caramel
4.0 from 1 reviews

10m

15m

12

Ingredients

100 g dark chocolate (70% )
100 g unsalted butter (or olive oil)
120 g caster sugar
2 whole eggs
1 whole sea salt (pinch)
3 sprigs rosemary (approximately 8cm/3in)
60 g hazelnut meal (or gluten free flour)
2 tbsp cocoa
125 g caster sugar
1 tbsp water
2 drops lemon juice
200 g butter
50 ml cream
¼ tsp sea salt flakes

Preparation

Read full directions

Read full directions on My Kitchen Stories at http://www.mykitchenstories.com.au/2012/10/rosemary-brownies-with-salted-caramel/