Farro, Black Lentil, Fig & Minted Goat’s Cheese Salad
Ingredients
| 1½ cups farro |
| 1 cup black lentils |
| 200 g feta cheese (goats; marinated) |
| 1 sprig mint |
| 1 sprig parsley |
| 1 whole lemon juice |
| 1 dash dressing (vinagrette with honey drizzle) |
| 4 whole figs |
Preparation
Read full directions on Scoop Nutrition at http://scoopnutrition.com/2015/04/farro-black-lentil-fig-and-minted-goats-cheese-salad-by-emma-stirling-apd/
