Fig and Goat’s Cheese Tart
Ingredients
| 200 g pastry (shortcrust) |
| 60 g goats cheese (soft) |
| 2 whole figs |
| 2 large eggs |
| ½ cup cream |
| 1 tbsp thyme (lemon thyme; or chives) |
| 2 tbsp parmesan cheese |
| ½ tsp sea salt (fine) |
| 1 pinch pepper (freshly cracked; to taste) |
Preparation
Read full directions on TIny Tea Room at http://tinytearoom.com/fig-and-goats-cheese-tart/
