Fennel Spiced Chicken, Lentil & Pumpkin Salad
Ingredients
| 400 g butternut pumpkins |
| 2 tsp olive oil |
| ½ cup green lentils |
| 1 cup broad beans (frozen) |
| 4 whole chicken breasts (fat trimmed) |
| 1 tsp cumin |
| 1 tsp fennel |
| ¼ cup flat-leaf parsley |
| ¼ cup mint leaves |
| 2 tsp lemon zest |
| 2 tsp lemon juice |
Preparation
Read full directions on Aussie Farmers Direct at http://click.linksynergy.com/fs-bin/click?id=MKu2KYtcDi4&subid=&offerid=436667.1&type=10&tmpid=16836&RD_PARM1=https%3A%2F%2Fwww.aussiefarmers.com.au%2Frecipe%2Fweight-watchers%2Ffennel-spiced-chicken-with-lentil-and-pumpkin-salad
