Fish Tacos
Ingredients
| 1 dash mayonnaise |
| ½ whole lime |
| 1 handful coriander |
| 1 whole avocado |
| 1 tbsp apple cider vinegar |
| 1 whole carrot |
| ½ cup red cabbages |
| 4 whole flour tortillas (wholemeal) |
| 300 g fish |
| 1 pinch sea salt |
| 1 tsp sweet paprika |
| ¼ cup spelt flour |
Preparation
Read full directions on Meg & Veg at https://megandveg.wordpress.com/2014/12/09/fish-tacos-with-aoili/
