Pulled Pork Salad with Green Mango and Mint
Ingredients
| 2 kg pork shoulder (bone out) |
| ¾ cup cider (or beer) |
| 1 pinch sea salt |
| 1 whole black pepper (cracked) |
| 2 whole green mango |
| 1 bunch perilla |
| 1 bunch mint |
| ¼ cup dried shallots |
| 4 tbsp sweet chilli sauce |
| 4 tbsp soy sauce |
| 4 tbsp red chinese vinegar |
| 2 tbsp sesame oil |
| 2 whole lime juice |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2014/01/28/pulled-pork-salad-with-green-mango-and-mint/
