Fish Tacos With A Fridge Surprise Slaw
Ingredients
| 500 g bream |
| ½ whole bread crumb |
| ½ cup red cabbages (or wombok) |
| 2 whole broccolini |
| 1 cup coleslaw (undressed; mixed) |
| ½ whole cucumber |
| ½ whole carrot |
| 1 handful snow peas |
| 1 whole egg |
| 1 tsp black pepper |
| 1 tsp fish sauce |
| 2 whole dill pickle (in brine; sliced) |
| 2 tbsp parsley |
| ½ tbsp macadamia nut oil |
| ½ tbsp apple cider vinegar |
| 1 pinch sea salt |
| 1 whole cos lettuce |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2013/07/09/fish-tacos-with-a-fridge-surprise-slaw-some-news-and-an-update/
