Rhubarb and Custard Muffins

SOURCE

5.0 from 1 reviews

PREP TIME

15m

COOK TIME

25m

SERVES

12 12

3 cups self-raising flour (gluten free)
2½ cups milk (lactose free)
⅔ cup sugar
2 whole eggs
¼ cup oil
1 pinch salt
1 cup rhubarb (stewed)
1 cup custard

Read full directions on The InTolerant Chef at http://intolerantchef.blogspot.com.au/2012/05/rhubarb-and-custard-muffins.html