Ingredients
275 g rhubarb |
250 g caster sugar |
210 g unsalted butter |
140 g plain flour |
3 large eggs |
1 tsp baking powder |
50 g almonds |
½ tsp cinnamon |
½ tsp ginger |
25 ml milk |
15 g flaked almonds |
Preparation
Read full directionson Lisa Eats WorldRead full directions on Lisa Eats World at https://lisaeatsworld.com/2014/01/lisa-bakes-rhubarb-and-almond-loaf/