Brie and Rocket Salad with Pomegranate Dressing
Ingredients
2 cups baby rocket |
120 g flatbreads |
250 g brie cheese |
⅓ cup pomegranate seeds |
2 tbsp olive oil |
1½ tbsp red wine vinegar |
1 whole sea salt |
1 pinch black pepper |
Preparation
Read full directions on Simple Food at https://simplefood.blog/2014/06/08/brie-and-rocket-salad-with-pomegranate-dressing/