Tuscan Salad
Ingredients
| 800 g cannellini beans |
| 425 g tuna |
| 1 small spanish onion |
| 40 ml white wine vinegar |
| 1 handful dried basil |
| 60 g black olives (pitted; chopped roughly) |
| 1 tsp lemon zest |
| 100 g rocket |
| 1 pinch black pepper |
| 1 pinch sea salt |
Preparation
Read full directions on A Splash of Vanilla at http://www.asplashofvanilla.com/2011/11/17/tuscan-salad-with-cannellini-beans-tuna-and-olives/
