Ingredients
| 120 g butter (dairy free) |
| 50 g icing sugar |
| 60 g rice flour |
| 60 g brown rice flour |
| 30 g potato starch |
| ¼ tsp xanthan gum |
| 2 tsp vanilla extract |
| 1 large egg |
| 80 g dark chocolate |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2013/08/09/viennese-fingers/
