Ingredients
| 2½ cups plain flour |
| 2 tsp baking powder |
| 11/12 cup caster sugar |
| 2 whole eggs |
| 1 cup sour cream |
| ¼ cup oil |
| 1 whole lemon zest |
| 1 cup blueberries |
| 1 pinch salt |
| 50 g unsalted butter |
| ⅓ cup coconuts (unsweetened; shredded) |
Preparation
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2013/03/blueberry-muffin-cake-with-coconut.html
