Raspberry Ripple Cake
Ingredients
| 350 g raspberries |
| 250 g plain flour |
| 2 tsp baking powder |
| ¼ tsp salt |
| 125 g unsalted butter |
| 1 cup caster sugar |
| 2 whole eggs |
| 300 g sour cream |
| 1 tsp butter |
| 30 g raspberries |
| 1 cup icing sugar |
Preparation
Read full directions on Claire K Creations at https://www.clairekcreations.com/raspberry-ripple-cake/
