Light Blueberry Muffins
Ingredients
2 cups plain flour |
2 tsp baking powder |
¾ cup sugar |
1¼ cups sour cream (lite) |
2 whole eggs |
1 whole lemon (grated rind) |
1 tsp vanilla extract |
⅓ cup rice bran oil |
1 cup blueberries (fresh; or frozen ) |
Preparation
Read full directions on Cook Republic at http://www.cookrepublic.com/light-blueberry-muffins/