Italian Lamb Shanks
Ingredients
| 1 tbsp olive oil |
| 1000 g lamb shanks (4 x 250g) |
| 6 whole shallots |
| 2 stems celery |
| 6 medium carrots |
| 1 whole eggplant |
| 2 cloves garlic |
| ½ cup dry red wine |
| 1½ cups beef stock |
| 400 g tomatoes |
| 1 tbsp tomato paste |
| 400 g cannellini beans (canned; rinsed) |
| 1 pinch salt |
| 1 whole black pepper |
| ½ cup basil leaves |
Preparation
Read full directions on A Dash of Flavour at http://adashofflavour.blogspot.com.au/2012/11/italian-lamb-shanks.html
