Aussie Beef Pie
Ingredients
500 g beef (chuck steak) |
2 tbsp olive oil |
2 cloves garlic |
1 large onion |
1 whole carrot |
2 sticks celery |
1 whole red capsicum |
1 tbsp paprika |
1 tbsp tomato paste |
1 cup red wine |
1 cup water |
375 ml beef stock |
2 whole bay leaves |
1 pinch black pepper |
1 tbsp cornflour |
2 sheets puff pastry |
1 whole egg |
Preparation
Read full directions on Corridor Kitchen at http://www.corridorkitchen.com/2011/01/aussie-beef-pie/