Ragu Bolognese
Ingredients
| 1 tbsp oil |
| 1 whole carrot |
| ½ stem celery |
| ½ large onion |
| 1 sprig rosemary |
| 2 cloves garlic |
| 200 ml red wine |
| 1 tbsp tomato paste |
| 400 ml tomato passata |
| 1 pinch salt |
| 1 pinch pepper |
| 1 piece pecorino cheese |
| 1 pack pasta |
| 500 g beef mince |
Preparation
Read full directions on I Am Obsessed With Food at http://www.tummyrumble.net/2010/03/ragu-alla-bolognese-from-giorgio-locatellis-made-in-italy-food-and-stories/
