Pork and Fennel Meatballs
Ingredients
| 250 g pork mince |
| 250 g veal mince |
| 1 whole red onion |
| 2 tsp fennel seeds |
| 4 cloves garlic |
| ½ cup bread crumbs |
| 1 whole egg |
| ¾ cup red wine |
| 700 g tomato passata |
| 1 tsp sugar |
| 1 pinch salt |
| 1 pinch black pepper |
| 1 dash extra virgin olive oil |
Preparation
Read full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2013/06/13/pork-and-fennel-meatballs/
