Ingredients
| 1 pinch pepper |
| 1 pinch sea salt |
| 5 tbsp extra virgin olive oil |
| 2 sprigs thyme (fresh; whole) |
| 2 sprigs rosemary (fresh; leaves removed) |
| 2 cloves garlic |
| 5 medium potatoes (dutch cream; scrubbed) |
| 2 large sweet potatoes (scrubbed) |
Preparation
Read full directions on Wandering Spice at http://www.wanderingspice.com/2014/11/28/mixed-potato-and-rosemary-roast-vegan/
