Ingredients
425 g tomatoes (roasted; fresh or canned) |
2½ tbsp chilli flakes |
6 cloves garlic |
1 tsp cumin seeds |
¼ tsp salt (coarse) |
¼ cup extra virgin olive oil |
Preparation
Read full directionson Wandering SpiceRead full directions on Wandering Spice at http://www.wanderingspice.com/2013/03/18/roasted-tomato-harissa/
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