Crostini With Cannellini & White Anchovies
Ingredients
| 4 slices baguettes |
| 1 dash extra virgin olive oil |
| 200 g cannellini beans (cooked; drained) |
| 1 clove garlic |
| 3 sprigs thyme |
| 50 g white anchovies (marinated) |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/crostini-cannellini-and-white-anchovies/
