Mushroom Bruschetta
Ingredients
| 8 slices ciabatta bread |
| 3 tbsp extra virgin olive oil |
| 1 clove garlic |
| 600 g mushrooms |
| 5 tbsp olive oil |
| ½ tsp chilli flakes |
| 2 tbsp white wine (or lemon juice) |
| 2 tbsp water |
| 2 tbsp flat-leaf parsley |
| 1 pinch salt |
| 1 pinch black pepper |
| 1 whole mozzarella |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/mushroom-bruschetta/
