Polpette Di Trippa
Ingredients
| 400 g tripe |
| 100 g prosciutto |
| 2 whole eggs |
| 1 handful parmesan cheese (or pecorino) |
| 1 handful bread |
| 1 handful parsley |
| 1 pinch nutmeg |
| 1 pinch salt |
| 1 pinch pepper |
| 1 handful flour |
| 1 handful bread crumbs (fine) |
Preparation
Read full directions on Emiko Davies at http://www.emikodavies.com/blog/tripe-the-not-so-favourite-ingredient/
