Traditional Sausage Rolls
Ingredients
| 1 3/10 kg beef mince |
| 3 medium eggs |
| 2 large onions |
| 2½ cups bread crumbs |
| 4 tsp herbs |
| 1 tsp pepper |
| ½ tsp salt |
| 5 sheets puff pastry |
Preparation
Read full directions on The Papillon Pantry at http://thepapillonpantry.blogspot.com.au/2010/05/party-food-traditional-sausage-rolls.html
