Salmon and Corn Cakes
Ingredients
| 1 tin salmon (210g) |
| 1 whole corn |
| 1 whole egg |
| 2 tbsp bread crumbs |
| 1 pinch lemon peppers (or lemon myrtle) |
| 1 pinch pepper |
| 1 pinch salt |
| 1 tbsp olive oil |
Preparation
Read full directions on Heike Herrling at http://www.heikeherrling.com/2014/06/12/food_salmon_and_corn_cakes/
