Ingredients
| ⅚ cup maple syrup |
| ¾ cup buttermilk |
| 2 whole eggs |
| 2 whole orange zest |
| ½ tsp cinnamon |
| ½ tsp ginger |
| ¼ tsp allspice |
| 1 tsp baking powder |
| ½ cup wholemeal flour |
| ½ cup plain flour |
| 1¼ cups carrots |
| 250 g cream cheese |
| 250 g ricotta cheese |
Preparation
Read full directions on Sugar And Cinnamon at https://sugarandcinnamon.com/2014/03/14/a-healthier-spiced-carrot-cake-with-maple-orange-icing/
