Pasticceria Papa Ricotta Cheesecake
Ingredients
| 100 g butter |
| ⅜ cup caster sugar |
| 1 whole egg |
| ½ cup cream (fresh; 35% fat) |
| 2 cups plain flour |
| 3 tsp baking powder |
| 2 whole eggs |
| 250 g cream cheese |
| ⅛ cup caster sugar (yes, again) |
| 1 tsp vanilla extract |
| 1 whole ricotta cheese |
| 1 tbsp icing sugar |
| 2 tsp cinnamon |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/09/10/pasticceria-papa-ricotta-cheesecake-a-replica-recipe/
