Ingredients
4 whole eggs |
150 g caster sugar |
65 g plain flour |
½ tsp baking powder |
50 g hazelnut meal |
1 whole lemon zest |
100 g butter (melted) |
150 g ricotta cheese |
125 g blueberries |
Preparation
Read full directionson Food from Michelle's KitchenRead full directions on Food from Michelle's Kitchen at https://foodfrommichelleskitchen.com/2015/09/15/blueberry-and-ricotta-cake/

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