Ingredients
| 150 g baby spinach leaves |
| 300 g ricotta cheese |
| 150 g plain flour |
| 4 whole tomatoes (vine-ripened; roughly chopped) |
| 1 tbsp parmesan cheese |
| 1 whole lemon zest |
| 1 whole egg |
| 2 tbsp olive oil |
| 40 g butter |
| 1 handful basil leaves (micro; to serve) |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2012/11/thisweeks-recipe-panfried-spinach-and.html
