Ingredients
| 1½ cups plain flour |
| 1 tsp baking powder |
| ¾ tsp salt |
| 113 g unsalted butter |
| 1¼ cups sugar |
| 3 large eggs |
| 1 tbsp vanilla extract |
| ⅓ whole lemon juice |
| 2 tbsp lemon zest |
| ½ cup milk |
| ½ cup lemon curd |
| ½ cup unsalted butter |
| 3 cups icing sugar |
| 4 tbsp lemon juice |
| 1 tbsp whipping cream |
Preparation
Read full directions on Epicurean Epistles at http://epicureanepistles.com/last-lemons/
