Lemon Curd and Blueberry Sponge
Ingredients
| 250 g butter |
| 1 tsp vanilla extract |
| 220 g caster sugar |
| 4 whole eggs |
| 80 ml milk |
| 300 g self-raising flour |
| 1 pack blueberries |
| 1 whole lemon curd |
Preparation
Read full directions on Heike Herrling at http://www.heikeherrling.com/2012/10/11/lemon-curd-and-blueberry-sanga-a-take-on-the-victoria-sponge/
