Tea-Smoked Leatherjacket
Ingredients
| 3 whole fish fillets |
| 3 tbsp tea leaves |
| 1 whole avocado |
| 8 whole lettuce leaves (frisse) |
| 2 tsp seeded mustard |
| 150 ml extra virgin olive oil |
| 50 ml white wine vinegar |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/tea_smoked_leatherjacket_avocado.aspx
