Ingredients
400 g calamari |
¼ cup plain flour |
2 tsp smoked paprika |
1 l sunflower oil (for frying) |
1 pinch sea salt |
2 whole egg yolks |
1 tsp dijon mustard |
1 clove garlic |
1 cup extra virgin olive oil |
1 tsp white wine vinegar |
1 cup olive oil |
½ whole lemon |
Preparation
Read full directionson Table Twenty EightRead full directions on Table Twenty Eight at https://tabletwentyeight.com/2014/09/30/crispy-calamari-with-homemade-aioli/
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