Potato Broad Beans and Mozzarella Melts
Ingredients
| 1½ cups broad beans |
| 2 whole potatoes (left over; baked) |
| 1 whole mozzarella |
| 1 sprig coriander |
| 1 sprig mint |
| 1 dash chilli sauce |
| 1 clove garlic |
| 1 pinch salt |
| 1 pinch pepper |
| 1 dash olive oil |
| ½ whole lime |
| 4 pieces bread (turkish) |
Preparation
Read full directions on Heike Herrling at http://www.heikeherrling.com/2014/07/13/potato-broad-beans-mozzarella-melts/
