Broad Bean & Feta Spread With Sourdough Toasts
Ingredients
| 500 g broad beans (shelled) |
| 1 clove garlic |
| 50 g feta cheese |
| 2 tbsp lemon juice |
| 2 tbsp olive oil |
| 1 pinch salt |
| 1 pinch pepper (back) |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/extemely-useful-feta-broad-bean-dip/
