Oven Roasted Ratatouille
Ingredients
| 2 whole red onions |
| 1 whole red capsicum |
| 1 whole yellow capsicum |
| 1 large eggplant |
| 1 large zucchini |
| 4 cloves garlic |
| 80 ml olive oil |
| 2 whole bay leaves |
| 1 tsp thyme |
| 750 ml tomato passata |
| 1 tbsp dried basil |
| 1 pinch salt |
| 1 pinch pepper |
Preparation
Read full directions on The Cook's Pyjamas at http://thecookspyjamas.com/oven-roasted-ratatouille/
