Rustic Spinach & Ricotta Filo Pie
Ingredients
| 3 whole eggs |
| 1 3/10 kg silverbeet |
| 4 slices bread (stale and toasted) |
| ½ cup couscous |
| 2 tbsp olive oil |
| 1 whole lemon (zested) |
| 1 pinch black pepper |
| 1 pinch salt |
| 1 pack filo pastry (defrosted) |
| 500 g ricotta cheese (hard) |
| 300 g butter |
| ½ cup sunflower seeds |
| 2 cloves garlic |
| 2 large onions |
Preparation
Read full directions on Strayed from the Table at http://www.strayedtable.com/rustic-spinach-ricotta-filo-pie-recipe/
