Ingredients
| 180 g butter |
| 1 pinch salt |
| 240 g plain flour |
| 60 g water (icy cold) |
| 1⅖ kg cherries (sweet) |
| ¾ cup caster sugar |
| 3 tbsp arrowroot flour |
| 4 tbsp lemon juice |
| 1 dash milk |
| 1 tbsp raw cane sugar |
| 1 tub double cream |
Preparation
Read full directions on A Very Foodly Diary at https://averyfoodlydiary.wordpress.com/2015/01/01/sweet-cherry-pie/
