Salmon Rissoles
Ingredients
| 2 tbsp vegetable oil |
| 1 cup cornflour |
| 1 whole egg |
| 1 whole lemon |
| 1 cup bread crumbs |
| 3 whole spring onions |
| 395 g salmon (drained and flaked) |
| 30 g unsalted butter |
| 4 medium potatoes |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2014/04/salmon-rissoles.html
