Panko Crumbed Tofu & Mushies
Ingredients
| 250 g tofu (silken; firm) |
| 2 cups panko crumbs |
| ½ cup plain flour |
| 1 whole canola oil |
| 25 g butter |
| 1 tsp sesame oil |
| 1 pinch sansho pepper |
| 2 tbsp soy sauce |
| 2 tbsp mirin |
| 2 tsp sesame seeds |
| 1 whole egg |
| 2 tsp ginger |
| 1 clove garlic |
| 2 whole spring onions |
| 200 g mushrooms |
| 2 whole shiitake mushroom |
| 1 pinch white pepper |
Preparation
Read full directions on Belly Rumbles at http://bellyrumbles.com/panko-crumbed-tofu-mushroom-recipe/
