Spaghetti Puttanesca
Ingredients
| ¼ whole olive (or plain ciabatta loaf) |
| 100 ml olive oil |
| 1 tbsp thyme leaves |
| 1 large tomato |
| 2 whole red onions |
| 4 cloves garlic |
| 1 pinch chilli flakes |
| 12 whole anchovies (drained, roughly chopped) |
| 200 g sun-dried tomatoes (semi-dried; halved) |
| 200 g kalamata olives (pitted) |
| 400 g spaghetti |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/category/recipes/dinner-recipes/page/3/
