Red Curry Spaghetti Bolognese
Ingredients
| 250 g pork |
| 250 g veal |
| 2 tbsp olive oil |
| 1 whole onion |
| 1 tin tomatoes (crushed; organic) |
| 1 tsp chinese five spice |
| 3 tbsp red curry paste |
| ½ cup green peas (fresh or frozen) |
| ½ cup broad beans (shelled; fresh or frozen) |
| 200 g spaghetti |
| 1 whole red chilli |
| 1 whole coriander leaf |
| 1 whole lime |
Preparation
Read full directions on Wholesome Cook at http://wholesome-cook.com/2012/09/27/red-curry-spaghetti-bolognese/
