Ingredients
| 370 g spaghetti |
| 3 tbsp extra virgin olive oil |
| 5 whole anchovies |
| 1 clove garlic |
| 1 tsp chilli flakes |
| 500 g tomatoes |
| 100 g black olives |
| 1 tbsp capers (washed) |
| 2 tbsp parsley |
| 1 whole salt |
Preparation
Read full directions on Manu's Menu at http://www.manusmenu.com/spaghetti-alla-puttanesca
