Ingredients
370 g spaghetti |
3 tbsp extra virgin olive oil |
5 whole anchovies |
1 clove garlic |
1 tsp chilli flakes |
500 g tomatoes |
100 g black olives |
1 tbsp capers (washed) |
2 tbsp parsley |
1 whole salt |
Preparation
Read full directionson Manu's MenuRead full directions on Manu's Menu at https://www.manusmenu.com/spaghetti-alla-puttanesca

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