Calabrese Sausage Rolls
Ingredients
| 1 kg pork sausages |
| ½ bunch flat-leaf parsley (leaves finely chopped) |
| 1 tbsp thyme leaves |
| 1 cup peas (frozen; blanched) |
| ½ whole red onion |
| 2 cloves garlic |
| 1 whole lemon zest |
| ½ cup parmesan cheese |
| 3 sheets puff pastry (frozen; just thawed) |
| 1 whole egg |
| 1½ tbsp fennel seeds |
Preparation
Read full directions on Sweetest Kitchen at http://www.sweetestkitchen.com/2010/10/calabrese-sausage-rolls/
