Vanilla Bean Pannacotta With Blueberries And Pistachio Crumble
Ingredients
| 750 ml cream |
| ⅓ cup sugar (+ 20g) |
| 1½ tsp gelatine powder |
| 1 tsp vanilla bean paste |
| 50 g pistachio nuts (shelled) |
| 20 g plain flour |
| 1 handful blueberries (fresh; to serve) |
| 15 g butter |
Preparation
Read full directions on Queen of Bad Timing at https://queenofbadtiming.com/recipe-vanilla-bean-pannacotta-with-blueberries-and-pistachio-crumble/
