Eggplant & Almond Salad with a Minted Tahini Dressing

SOURCE

5.0 from 1 reviews

PREP TIME

10m

COOK TIME

30m

SERVES

2 2

1 whole eggplant (peeled & cut into wedges)
1 pack cherry tomatoes
1 bunch mint (washed & finely chopped)
¼ cup almonds
2 tbsp olive oil
1 tsp cumin
1 tsp coriander
½ tsp sea salt (himalayan pink )

Read full directions on Just Eat Love... at http://justeatlove.com/2013/01/28/eggplant-almond-salad-with-a-minted-tahini-dressing/