Empanadas
Ingredients
| 4 cups plain flour |
| ¾ cup water |
| 1 tsp salt |
| ⅓ cup sugar |
| 2 whole egg yolks |
| ½ kg pork mince |
| 1 tin sausages |
| 1 large potato |
| ⅓ cup sweet pickle relish |
| 2 tbsp oyster sauce |
| 1 whole black pepper |
Preparation
Read full directions on A Cupcake or Two at http://www.acupcakeortwo.com/2010/03/kulinarya-empanadas.html
