Ingredients
150 g bacon |
200 g pork belly |
1 tbsp chives |
4 whole eggs |
¼ tsp sesame oil |
2 cloves garlic |
1 whole red chilli |
2 tbsp light soy sauce |
1 tbsp kecap manis |
30 whole gow gee wrappers |
2½ tbsp vegetable oil |
1 tbsp sesame seeds (lightly toasted) |
1 pinch salt |
1 pinch pepper |
1 tbsp relish (or chinese chilli sauce; ) |
1 tbsp black chinese vinegar |
Preparation
Read full directionson Little Food BlogRead full directions on Little Food Blog at http://www.littlefoodblog.com/bacon-and-egg-breakfast-dumplings/
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